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Rose Levy Beranbaum
American writer and blogger
Rose Levy Beranbaum | |
|---|---|
| Born | 1944 (age 80–81) |
| Occupation | Cookbook Author |
| Alma mater | NYU Steinhardt |
| Period | 1981-present |
| Notable works | The Cake Bible |
| Notable awards | James Beard Foundation Award 1989 The Cake Bible – Baking and Desserts 1989 The Cake Bible – Book of the Year 1991 – Baking and Desserts |
| Spouse | Woody Wolston (2021-present) |
| realbakingwithrose.com | |
Rose Levy Beranbaum is an American baker, cookbook author and blogger.
Rose levy beranbaum biography of abraham
She pioneered the reverse creaming technique of cake-making. In this process, the fat and flour are mixed first before adding the remaining ingredients. By coating the flour in fat, gluten development is inhibited, helping to prevent toughness.[1] This is in contrast to the usual creaming technique, which first mixes fat and sugar.[2]
Beranbaum has noted that she was heavily influenced by Julia Child and James Beard.